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South Africa’s rich and diverse cultural heritage is reflected in its extraordinary assortment of cuisine and dining styles.
The dynamic complexity of South African heritage presents a medley of local styles and dishes which reflect both individual cultural origins as well as new and long-standing fusions. All of which leads to an incredible offering of traditional Cape Malay flavours, spicy Indian dishes, wonderful meat, vegetarian, and vegan choices, the freshest seafood from some of the richest oceans in the world – and much, much more!
The country’s gastronomic wealth is also tied to its bountiful offering of indigenous fauna and flora, and its proud agricultural tradition. Local chefs take advantage of the variety of game meat and endemic vegetation to create truly unique flavours.
South Africa is one of the finest wine producers in the world and this is complemented by an astonishing array of cheeses, farm-style dishes and fine dining experiences in stunning locations!
In the new era of our country – The “New South Africa” – inclusivity and cultural assimilation is celebrated! This sharing of cultural riches is clearly visible in all forms of creative expression and cooking is no exception. Add to that, in recent decades the access that aspiring South African chefs have had to international work experience has meant that many have returned having trained under some of the top chefs in the world. Subsequently, many local chefs have developed a stellar reputation of their own, placing them among the very best too!
Whether it is street food, or the finest of fine dining, meat, seafood, wine, cheese, vegetarian, vegan, local, international, or a smorgasbord of fusion flavours you’re after, South Africa is a foodie’s paradise!
Jarat Tours sources the best restaurants and dining experiences available and we have specialist food guides to help educate and introduce you to these extraordinary selections, and the people who create them.”
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The country’s gastronomic wealth is also tied to its bountiful offering of indigenous fauna and flora, and its proud agricultural tradition. Local chefs take advantage of the variety of game meat and endemic vegetation to create truly unique flavours.
South Africa is one of the finest wine producers in the world and this is complemented by an astonishing array of cheeses, farm-style dishes and fine dining experiences in stunning locations!
In the new era of our country – The “New South Africa” – inclusivity and cultural assimilation is celebrated! This sharing of cultural riches is clearly visible in all forms of creative expression and cooking is no exception. Add to that, in recent decades the access that aspiring South African chefs have had to international work experience has meant that many have returned having trained under some of the top chefs in the world. Subsequently, many local chefs have developed a stellar reputation of their own, placing them among the very best too!
Whether it is street food, or the finest of fine dining, meat, seafood, wine, cheese, vegetarian, vegan, local, international, or a smorgasbord of fusion flavours you’re after, South Africa is a foodie’s paradise!
Jarat Tours sources the best restaurants and dining experiences available and we have specialist food guides to help educate and introduce you to these extraordinary selections, and the people who create them.”
